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Brewed in partnership with Berry Hill in Oshawa—our friends for a decade—this stout is a cozy tribute to their beloved coffee cake, made with real Berry Hill coffee cakes in the brew.
Expect layers of bakery-fresh goodness: cinnamon streusel and brown sugar warmth over rich roasted malt, hints of vanilla glaze and cocoa, and a smooth, creamy body that drinks like a dessert latte—indulgent yet beautifully balanced.
Comforting and nostalgic, it bridges pastry-shop decadence with stouty depth—perfect for crisp evenings, after-dinner sips, or whenever you’re craving a taste of Oshawa’s sweet side in liquid form.
Taste the cake. Drink the stout. Celebrate the craft.
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